Travel to Argentina with these recipes from your favorite FN chefs and you'll have the savory flavors of authentic Argentinean steak and more in your own kitchen.
This boldly-flavored sausage is found well beyond Mexico and features in all sorts of delicious recipes from sandwiches and tapas to soups and even burgers.
Whip up Rachael Ray's recipe for Argentinean chimichurri sauce sauce to use for brightening up and adding flavor to meats, chilis, stews and more. This tasty condiment is made using a mix of herbs, such as cilantro and parsley, a shallot, vinegar and olive oil. This easy recipe can be made a day ahead and stored in an airtight container.
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