Recipe courtesy of Michelle Bernstein
Show: Melting Pot
Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
about 2 cups
Total:
10 min
Prep:
10 min
Yield:
about 2 cups

Ingredients

Directions

Watch how to make this recipe.

In a food processor, combine parsley, cloves, chile flakes, and salt and pepper. Completely puree until fine, in a serving container, add vinegar and oil.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Beef and Sausage Kebabs With Salsa and Chimichurri

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories