Chimichurri for Beef, Innards and Sausage
- Total:
- 10 min
- Prep:
- 10 min
- Yield:
- about 2 cups
Ingredients
Directions
Watch how to make this recipe.
In a food processor, combine parsley, cloves, chile flakes, and salt and pepper. Completely puree until fine, in a serving container, add vinegar and oil.
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