Recipe courtesy of Catherine Scorsese
Episode: Sunday Dinner
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Total:
35 min
Prep:
5 min
Cook:
30 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

In a large saucepan set over moderate heat, cook the onion in the oil, stirring occasionally, for 5 minutes. Add the sausage and cook it until no longer pink. Drain, then add the tomato sauce, peas and liquid, water, salt, and pepper, and basil. Bring to a boil and simmer for 20 minutes. 

Meanwhile, in a large saucepan of boiling salted water, cook the macaroni until barely tender, drain, and add to the sauce. Simmer until heated through. Let stand for 5 minutes before serving. Serve with the Parmesan.

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