Pasta with Peas and Sausage
- Total:
- 35 min
- Prep:
- 5 min
- Cook:
- 30 min
- Yield:
- 4 to 6 servings
- Level:
- Easy
Ingredients
Directions
In a large saucepan set over moderate heat, cook the onion in the oil, stirring occasionally, for 5 minutes. Add the sausage and cook it until no longer pink. Drain, then add the tomato sauce, peas and liquid, water, salt, and pepper, and basil. Bring to a boil and simmer for 20 minutes.
Meanwhile, in a large saucepan of boiling salted water, cook the macaroni until barely tender, drain, and add to the sauce. Simmer until heated through. Let stand for 5 minutes before serving. Serve with the Parmesan.
Recipe courtesy of Catherine Scorcese, Italianamerican: The Scorcese Famly Cookbook, 1996
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