Asado
- Total:
- 40 min
- Prep:
- 25 min
- Cook:
- 15 min
- Yield:
- 4 to 6 servings
Ingredients
Chimichurri for Beef, Innards and Sausage:
Argentine Marinade for Chicken or Seafood:
Directions
Watch how to make this recipe.
Cook on a medium heated grill, slowly, basting with appropriate marinades until cooked perfectly. Eat each meat as it finishes cooking.
Chimichurri for Beef, Innards and Sausage: In a food processor, combine parsley, cloves, chile flakes, and salt and pepper. Completely puree until fine, in a serving container, add vinegar and oil.
Argentine Marinade for Chicken or Seafood: Steep saffron in lemon juice for 5 minutes. Combine all ingredients and keep covered.
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