Loading Video...
Recipe courtesy of Michelle Bernstein

Asado

Getting reviews...
Save Recipe
  • Total: 40 min
  • Prep: 25 min
  • Cook: 15 min
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

Chimichurri for Beef, Innards and Sausage:

Argentine Marinade for Chicken or Seafood:

Directions

  1. Cook on a medium heated grill, slowly, basting with appropriate marinades until cooked perfectly. Eat each meat as it finishes cooking.
  2. Chimichurri for Beef, Innards and Sausage: In a food processor, combine parsley, cloves, chile flakes, and salt and pepper. Completely puree until fine, in a serving container, add vinegar and oil.
  3. Argentine Marinade for Chicken or Seafood: Steep saffron in lemon juice for 5 minutes. Combine all ingredients and keep covered.
2m Easy 95%
CLASS
Alejandra Ramos

Beef Empanadas

16m Intermediate 98%
CLASS
17m Easy 98%
CLASS
21m Easy 99%
CLASS
18m Easy 98%
CLASS
17m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now