Recipe courtesy of Chuck Hughes

Chimichurri

Getting reviews...
Chuck Hughes' fresh and tangy chimichurri sauce is full of fresh herbs and very simple to prepare.
Save Recipe
  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: About 1 cup (250 ml)
Share This Recipe

Ingredients

Directions

  1. Pulse the garlic and shallots in a food processor until finely chopped. Add the herbs and pulse briefly until finely chopped (be careful not to puree them). Transfer to a bowl. Stir in the olive oil, vinegar, lemon zest and juice and red pepper flakes. Season with salt and more red pepper flakes if desired. Keep in the refrigerator until ready to serve.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages