Chimichurri

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2 cloves garlic

1 shallot, chopped

2 cups/500ml fresh parsley and/or cilantro leaves

1/4 cup/60ml fresh oregano leaves

1/2 cup/125ml olive oil

1 tablespoon/15ml red wine vinegar

Zest and juice of 1 lemon 

Pinch red pepper flakes

Salt and freshly ground black pepper