Recipe courtesy of Jeremy Stanton

Chimichurri Sauce

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  • Level: Easy
  • Total: 50 min (includes cooling time)
  • Active: 20 min
  • Yield: About 2 cups
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Ingredients

Directions

  1. Mix the salt with 1 cup water in a small saucepot and bring to a boil. Set aside and allow to cool completely.
  2. Mix together the oregano, parsley, thyme, garlic and shallots in a bowl. Mix the vinegar with the salted water, and then pour over the herb mixture. Whisk in the olive oil and season with black pepper. 

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