Recipe courtesy of Jeremy Stanton
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Total:
50 min
(includes cooling time)
Active:
20 min
Yield:
About 2 cups
Level:
Easy

Ingredients

Directions

Mix the salt with 1 cup water in a small saucepot and bring to a boil. Set aside and allow to cool completely.

Mix together the oregano, parsley, thyme, garlic and shallots in a bowl. Mix the vinegar with the salted water, and then pour over the herb mixture. Whisk in the olive oil and season with black pepper. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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