Recipe courtesy of Jill Novatt
Save Recipe Print
8 servings


For the topping:


Preheat the oven to 400 degrees F. Butter 8 (1/2 cup) ramekins or gratin dishes. In a large bowl gently combine the plums, raspberries, flour and sugar. Distribute this mixture evenly among the ramekins. In a separate bowl, combine the pecans, flour, brown sugar, melted butter and salt. Divide this mixture evenly among the ramekins. Place the ramekins on a cookie sheet and place in the oven for 20 minutes, or until the topping is golden brown.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.


Peach and Raspberry Crisp

Recipe courtesy of Ina Garten

Individual Berry Crisps

Recipe courtesy of Alton Brown

Grilled Plum and Bourbon Crisps

Recipe courtesy of Damaris Phillips

Plum Apricot Crisp

Recipe courtesy of Kathleen Daelemans

Berry Crisp with Plums

Recipe courtesy of Kelsey Nixon

Plum Raspberry Crumble

Recipe courtesy of Ina Garten

Plum-Raspberry Blintzes

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories