Recipe courtesy of Jill Novatt

Individual Raspberry Plum Crisps

  • Yield: 8 servings
Save Recipe


2 tablespoons butter

2 cups plums, pitted and sliced thin

2 cups raspberries

1/4 cup flour

1/4 cup sugar

For the topping:

3/4 cup toasted chopped pecans

1 cup flour

1/4 cup brown sugar

1/2 cup melted butter

1 teaspoon salt


  1. Preheat the oven to 400 degrees F. Butter 8 (1/2 cup) ramekins or gratin dishes. In a large bowl gently combine the plums, raspberries, flour and sugar. Distribute this mixture evenly among the ramekins. In a separate bowl, combine the pecans, flour, brown sugar, melted butter and salt. Divide this mixture evenly among the ramekins. Place the ramekins on a cookie sheet and place in the oven for 20 minutes, or until the topping is golden brown.

Individual Berry Crisps

Plum Apricot Crisp

Peach and Raspberry Crisp

Raspberries Romanoff

Raspberry Sauce

Dried Plum and Walnut Phyllo Triangles

Prune Plum and Walnut Butter Cake

Plum Tart with Almond Pastry Crust