Recipe courtesy of Jill Novatt

Individual Raspberry Plum Crisps

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  • Yield: 8 servings
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2 tablespoons butter

2 cups plums, pitted and sliced thin

2 cups raspberries

1/4 cup flour

1/4 cup sugar

For the topping:

3/4 cup toasted chopped pecans

1 cup flour

1/4 cup brown sugar

1/2 cup melted butter

1 teaspoon salt


  1. Preheat the oven to 400 degrees F. Butter 8 (1/2 cup) ramekins or gratin dishes. In a large bowl gently combine the plums, raspberries, flour and sugar. Distribute this mixture evenly among the ramekins. In a separate bowl, combine the pecans, flour, brown sugar, melted butter and salt. Divide this mixture evenly among the ramekins. Place the ramekins on a cookie sheet and place in the oven for 20 minutes, or until the topping is golden brown.