Recipe courtesy of Joy Bauer

Frozen Hot Chocolate

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 4 servings
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1 cup fat-free evaporated milk

1/2 cup chocolate syrup 

1/2 teaspoon vanilla extract 

3 cups ice cubes 

Whipped topping or chocolate shavings, if desired, for garnish


  1. Combine the evaporated milk, chocolate syrup, vanilla and ice cubes in a blender and blend until completely smooth. Pour into glasses and garnish with a dollop of whipped topping or a sprinkling of chocolate shavings if desired.