Recipe courtesy of Michael Chiarello
Recipe courtesy of Michael Chiarello
Episode:
Christmas Tree Cutting Party
Hot Chocolate with Peppermint Schnapps
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- Level: Easy
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 385
- Total Fat
- 28 g
- Saturated Fat
- 17 g
- Carbohydrates
- 32 g
- Dietary Fiber
- 5 g
- Sugar
- 23 g
- Protein
- 8 g
- Cholesterol
- 63 mg
- Sodium
- 83 mg
- Level: Easy
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 385
- Total Fat
- 28 g
- Saturated Fat
- 17 g
- Carbohydrates
- 32 g
- Dietary Fiber
- 5 g
- Sugar
- 23 g
- Protein
- 8 g
- Cholesterol
- 63 mg
- Sodium
- 83 mg
Ingredients
Directions
- Heat 1 cup of the milk in a medium saucepan over low heat. Add chocolate, stirring constantly, until melted. When the chocolate has melted, increase heat to medium and add the remainder of the milk while whisking rapidly. Do not allow to boil.
- Serve in small cups fortified with a jigger (1 1/2 ounces) of peppermint schnapps and a dollop of whipped cream. Add a peppermint stick to stir.
- If transporting in a thermos, heat thermos up with hot water to get it warm for 1 minute. Pour water out and fill with hot chocolate.
