Season 6, Episode 8

The New Steakhouse

All the best of a classic steakhouse done with new technique twists in 5 ingredients or fewer! To start, Claire is serving chilled shrimp with a tangy horseradish cream cheese over round toast. Next, the centerpiece of this meal - beef tenderloin that is literally foolproof. Claire poaches -- yes, POACHES -- her tenderloin low and let's it go. Served with a port wine reduction sauce, it's sure to keep your guests crowded around the dinner table. Don't forget the sides! First, an easy creamed spinach side with a cheesy bite. Plus, roasted, smashed and loaded potatoes that can even stand on their own as an hors d'oeuvre. To finish, a sour cherry Manhattan done with an orange flame, all to share with chef Bobby Flay. It's the New Steakhouse on 5 ingredient Fix.
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Recipes From This Episode

Shrimp with Horseradish Canapes

Sour Cherry Manhattan

Easy Cheesy Spinach

Roasted, Smashed and Loaded Potatoes

Beef Tenderloin with Port Sauce

On The Lake
Belly Dance To Dinner

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