Cobb-Wedge Salad Kit

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  • Level: Easy
  • Total: 25 min
  • Active: 25 min
  • Yield: 4 to 6 servings
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2 heads iceberg lettuce, cut into wedges

1 pound ham, sliced 1/4-inch-thick and cut into 1/4-inch cubes 

6 hard-boiled eggs, halved 

2 cups grated Cheddar 

1 pint grape tomatoes, halved 

1 red onion, diced 

2 avocados, peeled, pitted and diced and tossed in 1/4 cup lime juice 

1 cup thawed edamame 

1/2 hothouse cucumber, cut into 1-inch-thick slices, each slice quartered 

Parsley sprigs

3 scallions, sliced (green and white parts)   

Thousand Island Dressing:

1 cup mayonnaise

1/3 cup chili sauce (such as Heinz) 

1/4 cup ketchup 

1 tablespoon sweet pickle relish 

1 clove garlic, minced 

1/2 teaspoon salt 

1/2 teaspoon freshly ground black pepper 


  1. For the salad: Pack all the ingredients for the salad in individual bags and place on a sheet pan.
  2. For the Thousand Island dressing: Combine all the dressing ingredients in a bowl and mix. Pour into a quart container and put the lid on.
  3. To assemble: Arrange the lettuce on the bottom of a platter and sprinkle ham, eggs, cucumber, tomatoes, avocado, Cheddar, onions, edamame, and parsley on top. Drizzle some dressing over the salad. Garnish with scallions. Serve extra dressing on the side.
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