Recipe courtesy of Claire Robinson

Minted Squash-Orzo Salad

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 30 min
  • Prep: 15 min
  • Cook: 15 min
  • Yield: 8 servings
  • Nutrition Info
Share This Recipe

Ingredients

Directions

  1. Bring a large pot of heavily salted water to a boil over medium heat. Stir in the orzo and cook as the label directs. Drain in a colander and rinse under cold water until cool. Drain, shake off the excess water and transfer to a large bowl.
  2. Meanwhile, heat 2 tablespoons garlic olive oil in a large skillet over medium-high heat. Add the squash, season with salt and pepper and cook, stirring occasionally, until it begins to brown, about 4 minutes. Remove from the heat and cool to room temperature.
  3. Add the squash to the bowl with the orzo. Stir in three-quarters of the feta, the mint, the remaining 2 tablespoons garlic olive oil, and salt and pepper to taste. Top with the remaining feta and more mint.
Larisa Alvarez

Classic Potato Salad

18m Easy 95%
CLASS
17m Easy 100%
CLASS
12m Intermediate 98%
CLASS
Amanda Freitag

Orzo Pasta Salad

30m Easy 99%
CLASS
12m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now