Recipe courtesy of Cheryl Smith

Italian Sausage Penne Pasta with Tomatoes and Peas and Sweet Corn Salad

Save Recipe
  • Total: 47 min
  • Prep: 12 min
  • Cook: 35 min
Share This Recipe

Ingredients

Directions

  1. In a saucepan cook the sausage until almost finished and remove from the saucepan. To the saucepan add 1/4 cup of olive oil and heat. Then add 1 cup of onions, oregano and garlic and saute for 2 minutes. Then add 6 cups of tomatoes, parsley and 1/4 cup of basil. Simmer for 5 minutes than add back to the sausage and simmer for 10 minutes then add the peas. Cook the pasta in a large pot of boiling salted water until al dente. Toss pasta with the sausage, add 1/2 cup of basil and season with salt and pepper.
  2. Cut the kernels off the ears of corn and in a large bowl mix the corn with, remaining onion, 6 chopped tomatoes, basil and olive oil. Season with salt and pepper.
Crispy Chicken with Corn and Sausage
PREMIUM
19m Easy 98%
CLASS
Bobby's Penne with Tomatoes and Basil
PREMIUM
17m Easy 99%
CLASS
Chicken, Sausage and Peppers
PREMIUM
36m Easy 99%
CLASS
Fennel Sausage and Mushroom Quiche
PREMIUM
25m Easy 98%
CLASS