We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here.

Sweet Corn Spoon Bread
Loading Video...
Recipe courtesy of Aaron McCargo Jr.

Big Daddy's Sweet Corn Spoon Bread

Getting reviews...
  • Level: Easy
  • Total: 1 hr 10 min
  • Prep: 10 min
  • Inactive: 15 min
  • Cook: 45 min
  • Yield: 4 servings
  • Nutrition Info

Ingredients

Directions

  1. Preheat the oven to 350 degrees F.
  2. Combine the corn and eggs in blender and puree until thick and smooth. Transfer the puree to a bowl. Add the butter, sugar and milk and fold gently to incorporate well. Stir in the mozzarella cheese and bacon. Add the smoked paprika, cayenne, salt and pepper. The mixture should be thick and creamy.
  3. Pour the corn mixture into a greased souffle dish and sprinkle with the Parmesan and parsley. Bake until browned, about 45 minutes. Let cool for about 15 minutes before serving. Serve warm.