Zucchini and Apple Bread

  • Level: Easy
  • Total: 1 hr 15 min
  • Prep: 15 min
  • Cook: 1 hr
  • Yield: 2 loaves
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Ingredients

Nonstick spray

1 cup finely grated zucchini (about 1 zucchini)

1 cup grated green apple, peeled and cored (about 1 apple)

1 1/4 cups packed light brown sugar

1 cup canola oil

3 large eggs

1 teaspoon vanilla extract

3 cups plus 1/2 teaspoon all-purpose flour

1/4 teaspoon kosher salt

1 1/2 teaspoons baking powder

1 1/2 teaspoons baking soda

1 teaspoon ground cinnamon

1 teaspoon freshly ground nutmeg

1 1/2 cups chopped walnuts

Directions

  1. Preheat the oven to 375 degrees F. Coat 2 (4 1/2 by 8 1/2-inch) loaf pans with nonstick spray. Line the pans with parchment paper and spray the paper.
  2. Combine the zucchini, apple, brown sugar, oil, eggs and vanilla extract in a large bowl and stir to combine. Add 3 cups flour, salt, baking powder, baking soda, cinnamon and nutmeg to the bowl and mix well. Toss the nuts with the remaining1/2 teaspoon flour to coat and prevent them from sinking. Gently stir in the nuts and the extract.
  3. Divide the batter between the 2 loaf pans. Bake until a toothpick or skewer inserted in the middle of each loaf comes out clean, 50 minutes to 1 hour. Remove the bread from the pans and cool on a wire rack.
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