ZUCCHINI BREAD, St. Johnâ  s University, Food Network, Sugar, Brown Sugar,
Vegetable Oil, Eggs, Flour, Baking Powder, Baking Soda, Cinnamon, Zucchini, Walnuts
Recipe courtesy of St. John's University

Zucchini Bread

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  • Level: Easy
  • Total: 1 hr 20 min
  • Prep: 20 min
  • Cook: 1 hr
  • Yield: 16 to 18 servings



  1. Preheat oven to 350 degrees Fahrenheit.
  2. Combine sugars, oil, and eggs and mix. In another bowl, mix flour, baking powder, soda, salt, and cinnamon. Add to sugar/oil/egg mixture to moisten. Carefully fold in zucchini and nuts. Divide mixture into 2 greased loaf pans. Bake for 55 minutes or until done.