Recipe courtesy of St. John's University

Zucchini Bread

  • Level: Easy
  • Total: 1 hr 20 min
  • Prep: 20 min
  • Cook: 1 hr
  • Yield: 16 to 18 servings
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1 1/2 cups granulated sugar

1/3 cups brown sugar

3/4 cups vegetable oil

2 eggs

2 cups flour

3/4 teaspoons baking powder

3/4 teaspoons baking soda

1/2 teaspoon salt

2 1/2 teaspoons cinnamon

1 1/2 cups finely chopped zucchini

3/4 cups walnut pieces


  1. Preheat oven to 350 degrees Fahrenheit.
  2. Combine sugars, oil, and eggs and mix. In another bowl, mix flour, baking powder, soda, salt, and cinnamon. Add to sugar/oil/egg mixture to moisten. Carefully fold in zucchini and nuts. Divide mixture into 2 greased loaf pans. Bake for 55 minutes or until done.

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