Chocolate Chip Zucchini Bread
- Total:
- 2 hr 30 min
- (includes cooling time)
- Active:
- 1 hr 30 min
- Yield:
- 6 to 8 servings
- Level:
- Easy
Ingredients
Directions
Adjust rack to the middle position and preheat the oven to 325 degrees F.
Whisk together the butter, oil, vanilla and eggs in a medium bowl. Fold in the zucchini.
Whisk together the flour, brown sugar, granulated sugar, baking powder, baking soda and salt in a large bowl. Gently stir the zucchini mixture in to the flour mixture until just combined. Fold in the chocolate chips. Coat an 8 1/2-inch-by-4 1/2-inch loaf pan with cooking spray then spoon the batter into the pan, smoothing out the top with the back of a spoon.
Bake, rotating about halfway through, until puffed and golden brown on top and a toothpick inserted into the center comes out clean, 1 hour to 1 hour 20 minutes.
Cool completely in the pan on a cooling rack.
Cook's Note
When measuring flour, we spoon into a dry measuring cup and level off the excess. (Scooping directly from the bag compacts the flour, resulting in dry baked goods.)
Copyright 2018 Television Food Network, G.P. All rights reserved.
My Private Notes
Now Playing
Now Playing
Italian Rainbow Cookie Cake 00:49
Now Playing
Giant Spinach Dip-Stuffed Pretzel 01:00
Now Playing
Team Colors Cocktail Pouches 01:02
Now Playing
Philly Cheesesteak Strata 01:00
Now Playing
Three-Flavor Diner Pie 00:48
IDEAS YOU'LL LOVE
Browse Reviews By Keyword
Check Out Our
Get a sneak-peek of the new Food Network recipe page and give us your feedback.
See it Now!
