McCargo's Autumn Apple Cider Vinaigrette

Name: McCargo's Autumn Apple Cider Vinaigrette
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 20 servings
Cuisine: american
Ingredients: 8 ounces cider vinegar; 8 ounces apple juice; 6 ounces brown sugar; 2 tablespoons cracked black pepper; 1 tablespoon cayenne; 1 tablespoon ground cinnamon; 2 tablespoons salt; 1 quart canola oil

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Level: Easy
Total: 20 min

Prep: 20 min

Yield: 20 servings

Level: Easy
Total: 20 min

Prep: 20 min

Yield: 20 servings

Ingredients

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8 ounces cider vinegar

8 ounces apple juice

6 ounces brown sugar

2 tablespoons cracked black pepper

1 tablespoon cayenne

1 tablespoon ground cinnamon

2 tablespoons salt

1 quart canola oil

Directions

In a standing mixer, using a whisk attachment, mix in cider vinegar, apple juice, brown sugar, cracked black pepper, cayenne, cinnamon and salt. Blend on medium speed until all ingredients are incorporated. Continue mixing on low speed and add oil slowly until emulsification starts. Change speed to medium and add remaining oil.