Recipe courtesy of Aaron McCargo Jr.
Save Recipe Print
Total:
40 min
Prep:
25 min
Cook:
15 min
Yield:
12 to 15 strudels
Level:
Easy

Ingredients

Directions

In a small saute pan over medium heat, toast the pecans until golden in color, about 3 to 4 minutes. Turn off the heat and stir in the raisins and the apple filling. Reserve.

In a small saucepan over medium heat, add the butter and the sage. When the butter has melted, remove the sage. In a small bowl, combine the sugar and cinnamon and set aside.

Unwrap the phyllo sheets and cover with a moist towel. Put 1 sheet on a cutting board and brush with the melted butter, put another sheet on top and brush with butter, then put a third sheet on top and brush with butter. *Cook's Note: Set the phyllo aside, covered with a moist towel until ready to use again.

Cut the phyllo stacks into thirds. Put approximately 1 to 2 tablespoons of apple filling at the tip of the strip closest to you. Fold the phyllo into triangles by repeatedly folding to the right, then up to the left, and repeat until you reach the end of the strip, making sure to keep the shape of a triangle. Repeat with remaining 2 strips of phyllo. Brush the last triangle fold with butter to seal. Brush the tops of triangles with butter and sprinkle with cinnamon sugar.

Preheat the oven to 450 degrees F.

Repeat the process until all the filling has been used. Arrange the phyllo triangles on a sheet pan that has been lined with parchment paper, and bake until well browned, about 6 to 8 minutes. Transfer the strudels to a serving platter and serve.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Apple with Pecan Tamale

Recipe courtesy of Leora Green

Caramel, Apple, Pecan Cake

Recipe courtesy of Fisher® Nuts

Green Leaf Salad with Fennel, Apple, and Pecans

Recipe courtesy of Jeanne Lemlin

Appleberry-Peach Strudel-Style Pastry

Recipe courtesy of Robert Irvine

Apple Strudel with Fresh Berry Sauce

Recipe courtesy of Paul Ramsey

Apple, Pear and Cranberry Crisp with Toffee Pecans and Cinnamon Ice Cream

Recipe courtesy of Padua Player

Apple Pie Cones

Recipe courtesy of Wayne Harley Brachman

Apple-Raisin Cinnamon Bun Pie

Recipe courtesy of Food Network Kitchen

Pasta Raisins Pudding with Caramelized Apple Topping

Recipe courtesy of Michele Urvater

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories