Recipe courtesy of Mission
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Smoked Turkey Blue Corn Quesadilla Slider
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
4 Servings
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
4 Servings

Ingredients

Directions

1.Place one Mission® Artisan® Blue Corn Tortilla in a small non-stick saute pan over medium heat, sprinkle 3 tablespoons (or ½ ounce) cheese over one half of tortilla. Once tortilla is warmed through, fold tortilla over cheese to form a half circle quesadilla, only toasting one side. Remove from saute pan toasted side down and layer bottom half of quesadilla with one tomato slice, one folded (½ oz.) turkey slice, 2 teaspoons of alfalfa sprouts and 2 avocado slices, fold quesadilla over to enclose fillings, using sandwich pic to hold closed if needed. 2.Repeat with remaining tortillas and fillings.

Cook's Note

For a more kid friendly version of this recipe, substitute Monterey Jack or cheddar cheese for pepperjack and replace alfalfa sprouts with shredded lettuce. 2. A dollop of prepared guacamole can be used in place of fresh avocado slices if desired.

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