Recipe courtesy of Mission

Smoked Turkey Blue Corn Quesadilla Slider

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  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 4 Servings
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4 Mission® Artisan® Blue Corn Tortillas

¾ cup Pepperjack cheese, shredded

4 Thin Roma tomato slices

4 (½ oz.) Thin low-sodium deli-sliced turkey breast slices

8 tsp. Alfalfa sprouts

8 Thin avocado slices

4 Wooden sandwich pics or tooth pics (optional)


  1. 1.Place one Mission® Artisan® Blue Corn Tortilla in a small non-stick saute pan over medium heat, sprinkle 3 tablespoons (or ½ ounce) cheese over one half of tortilla. Once tortilla is warmed through, fold tortilla over cheese to form a half circle quesadilla, only toasting one side. Remove from saute pan toasted side down and layer bottom half of quesadilla with one tomato slice, one folded (½ oz.) turkey slice, 2 teaspoons of alfalfa sprouts and 2 avocado slices, fold quesadilla over to enclose fillings, using sandwich pic to hold closed if needed. 2.Repeat with remaining tortillas and fillings.

Cook’s Note

For a more kid friendly version of this recipe, substitute Monterey Jack or cheddar cheese for pepperjack and replace alfalfa sprouts with shredded lettuce. 2. A dollop of prepared guacamole can be used in place of fresh avocado slices if desired.

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