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Recipe courtesy of Giada De Laurentiis

Dip Bar

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  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 8 servings
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Green Goddess White Bean Dip:

Gorgonzola-Cucumber Dip:


  1. For the green goddess white bean dip: In a food processor, puree the white beans, olive oil, basil, chives, tarragon, lemon juice, anchovy paste and salt together until smooth, scraping down the sides with a rubber spatula as needed. Refrigerate until ready to use.
  2. For the Gorgonzola-cucumber dip: In a medium bowl, fold together the sour cream, Gorgonzola, cucumbers, dill, lemon zest and salt. Refrigerate until ready to use.
  3. To serve, place white bean dip, Gorgonzola-cucumber dip and the guacamole in separate bowls. Surround the dips with vegetable crudites, pita chips, tortilla chips and pretzels.

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