Vegetable Bundles with Tarragon-Citrus Dip

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Dip: 

1 cup whole-milk Greek yogurt, such as Fage

2 tablespoons chopped fresh tarragon 

2 teaspoons grated lemon zest (1 large lemon) 

1 tablespoon lemon juice (1/2 lemon) 

2 tablespoons extra-virgin olive oil 

1/2 teaspoon salt 

Bundles:

1 carrot, peeled and cut into matchsticks

1 red bell pepper, seeded and cut into matchsticks 

1/2 English cucumber, cut into matchsticks 

24 fresh chives