Recipe courtesy of Giada De Laurentiis
Episode: GDL Foods
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Total:
39 min
Prep:
5 min
Cook:
34 min
Yield:
4 servings
Level:
Easy
Total:
39 min
Prep:
5 min
Cook:
34 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a medium, heavy saucepan, heat the olive oil over medium heat. Add the onions, salt, and pepper. Cook, stirring occasionally, until the onions are tender, about 10 minutes. Add the thyme and broth. Simmer, uncovered, until the onions are soft, about 15 minutes.

Divide the soup between the 4 ovenproof ramekins. Divide the cubed bread among the ramekins. Top each with slices of fontina cheese. Place under the broiler, until the cheese is golden and bubbly, about 4 minutes. Serve immediately.

Pairs well with Merlot

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