Recipe courtesy of Giada De Laurentiis

Grilled Radicchio with Ricotta Salata

Name: Grilled Radicchio with Ricotta Salata
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Ingredients: 1 teaspoon anchovy paste; 1 teaspoon mild honey; 1/2 teaspoon lemon zest; 2 tablespoons lemon juice (from 1 lemon); 3 tablespoons extra-virgin olive oil; 1/4 teaspoon kosher salt; 2 heads radicchio, sliced into 1-inch rounds; 1/2 cup shaved ricotta salata; 1/4 cup chopped toasted hazelnuts

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Level: Easy

Total: 25 min
Active: 25 min

Yield: 4 servings

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Ingredients

1 teaspoon anchovy paste

1 teaspoon mild honey

1/2 teaspoon lemon zest

2 tablespoons lemon juice (from 1 lemon)

3 tablespoons extra-virgin olive oil

1/4 teaspoon kosher salt

2 heads radicchio, sliced into 1-inch rounds

1/2 cup shaved ricotta salata

1/4 cup chopped toasted hazelnuts

Directions

Preheat a grill pan to medium-high heat.
In a medium bowl, combine the anchovy paste, honey, lemon zest, lemon juice, olive oil and salt. Whisk until smooth and combined.
Place the radicchio in the pan and grill until charred and starting to wilt, 3 to 4 minutes per side. Remove to the bowl with the dressing and toss well to coat. Top with the ricotta salata and sprinkle with the hazelnuts.