Steak Salad with Zaatar Chimichurri

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Dressing:

1/2 cup fresh cilantro leaves

1/2 cup fresh mint leaves 

1/2 cup fresh parsley leaves 

3 tablespoons olive oil 

2 tablespoons sherry vinegar 

1 tablespoon zaatar  

1 jalapeno, seeds and ribs removed, roughly chopped (.9 ounce or 25 grams) 

Juice of 1 lime (1 ounce or 2 tablespoons) 

1 small shallot, peeled and roughly chopped (1.5 ounces or 43 grams) 

Steaks:

Two 8- to 10-ounce New York strip steaks

Kosher salt and freshly ground black pepper 

2 tablespoons unsalted butter, or more as needed  

1 teaspoon zaatar 

1 small shallot, sliced 

1/2 cup English peas 

2 cups baby arugula 

2 cups baby spinach 

1 avocado, sliced 

4 radishes, chopped into small wedges