Shows
Popular Shows
In the Kitchen
- Total: 35 min
- Cook: 35 min
- Yield: 4 servings
Share This Recipe
- Total: 35 min
- Cook: 35 min
- Yield: 4 servings
Ingredients
Directions
- Preheat oven to 425 degrees F. Coarsely grind coriander, fennel, oregano and red pepper flakes in an electric coffee or spice grinder or with a mortar and pestle. Stir together the spices and salt. Cut potatoes lengthwise into 1-inch wedges.
- Toss the wedges with oil and spices in a large roasting pan and roast in middle of the oven for 20 minutes. Turn the wedges over with a spatula and roast until tender and slightly golden (15-20 minutes more).
Looking for Something Else?
Classes You May Also Like
Martha Stewart
Herb-Roasted Heritage Turkey
25m
Easy
CLASS
Alton Brown
Spatchcock'd Roast Turkey
4m
Intermediate
CLASS
Martha Stewart
Roast Spatchcocked Turkey
9m
Intermediate
CLASS
Chad Sarno
Dairy-Free Sour Cream
2m
Easy
CLASS
Take a Class on
Food Network Kitchen
Seamus Mullen
Roasted Sweet Potatoes
7m
Easy
CLASS
Carla Hall
Sweet Potato Pie
26m
Easy
CLASS
Megan Mitchell
Gluten-Free Roasted Garlic and Herb Gravy
23m
Easy
CLASS
