Roasted Sweet Potatoes

Name: Roasted Sweet Potatoes
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 servings
Ingredients: 1 tsp. coriander seeds; 1/2-tsp. fennel seeds; 1/2-tsp. dried oregano; 1/2-tsp. dried hot red pepper flakes; 1 tsp. kosher salt; 2 lb. medium sweet potatoes; 3 Tbs. vegetable oil

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Total: 35 min

Cook: 35 min

Yield: 4 servings

Total: 35 min

Cook: 35 min

Yield: 4 servings

Ingredients

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1 tsp. coriander seeds

1/2-tsp. fennel seeds

1/2-tsp. dried oregano

1/2-tsp. dried hot red pepper flakes

1 tsp. kosher salt

2 lb. medium sweet potatoes

3 Tbs. vegetable oil

Directions

Preheat oven to 425 degrees F. Coarsely grind coriander, fennel, oregano and red pepper flakes in an electric coffee or spice grinder or with a mortar and pestle. Stir together the spices and salt. Cut potatoes lengthwise into 1-inch wedges.
Toss the wedges with oil and spices in a large roasting pan and roast in middle of the oven for 20 minutes. Turn the wedges over with a spatula and roast until tender and slightly golden (15-20 minutes more).