Roasted Sweet Potatoes

  • Total: 35 min
  • Cook: 35 min
  • Yield: 4 servings
Save Recipe


1 tsp. coriander seeds

1/2-tsp. fennel seeds

1/2-tsp. dried oregano

1/2-tsp. dried hot red pepper flakes

1 tsp. kosher salt

2 lb. medium sweet potatoes

3 Tbs. vegetable oil


  1. Preheat oven to 425 degrees F. Coarsely grind coriander, fennel, oregano and red pepper flakes in an electric coffee or spice grinder or with a mortar and pestle. Stir together the spices and salt. Cut potatoes lengthwise into 1-inch wedges. 
  2. Toss the wedges with oil and spices in a large roasting pan and roast in middle of the oven for 20 minutes. Turn the wedges over with a spatula and roast until tender and slightly golden (15-20 minutes more).
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Roasted Sweet Potatoes with Honey and Cinnamon

Garlic Roasted Potatoes

Melting Sweet Potatoes

Hasselback Sweet Potatoes

Roast Pork and Sweet Potatoes

Hasselback Sweet Potatoes

Rosemary Roasted Potatoes

Sweet Potatoes and Marshmallows