Roasted Sweet Potatoes

  • Total: 35 min
  • Cook: 35 min
  • Yield: 4 servings
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Ingredients

1 tsp. coriander seeds

1/2-tsp. fennel seeds

1/2-tsp. dried oregano

1/2-tsp. dried hot red pepper flakes

1 tsp. kosher salt

2 lb. medium sweet potatoes

3 Tbs. vegetable oil

Directions

  1. Preheat oven to 425 degrees F. Coarsely grind coriander, fennel, oregano and red pepper flakes in an electric coffee or spice grinder or with a mortar and pestle. Stir together the spices and salt. Cut potatoes lengthwise into 1-inch wedges. 
  2. Toss the wedges with oil and spices in a large roasting pan and roast in middle of the oven for 20 minutes. Turn the wedges over with a spatula and roast until tender and slightly golden (15-20 minutes more).
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