S'mores Sweet Potatoes

Name: S'mores Sweet Potatoes
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT1H10M0.000S
Yield: 10 to 12 servings
Ingredients: 4 tablespoons unsalted butter, melted, plus an additional 1 tablespoon for greasing pan; 3 pounds sweet potatoes, peeled and thinly sliced into 1/8-inch rounds; 1 tablespoon Dutch process cocoa powder; 1 tablespoon granulated sugar; 3/4 teaspoon ground cinnamon; 1/2 teaspoon chipotle powder; 3/4 teaspoon kosher salt; 1 1/2 cups roughly crushed graham cracker crumbs; 1 cup half-and-half; 4 cups miniature marshmallows

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Level: Easy

Total: 1 hr 10 min (includes cooling time)
Active: 25 min

Yield: 10 to 12 servings

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Ingredients

4 tablespoons unsalted butter, melted, plus an additional 1 tablespoon for greasing pan

3 pounds sweet potatoes, peeled and thinly sliced into 1/8-inch rounds

1 tablespoon Dutch process cocoa powder

1 tablespoon granulated sugar

3/4 teaspoon ground cinnamon

1/2 teaspoon chipotle powder

3/4 teaspoon kosher salt

1 1/2 cups roughly crushed graham cracker crumbs

1 cup half-and-half

4 cups miniature marshmallows

Directions

WATCH

Watch how to make this recipe.

Preheat the oven to 400 degrees F. Lightly grease a 10-inch cast-iron skillet with butter.
Toss the sweet potatoes with the melted butter, cocoa powder, sugar, cinnamon, chipotle powder and salt in a large bowl until well coated. Make a single concentric layer of overlapping sweet potato slices in the bottom of the skillet, then generously sprinkle with 1/2 cup graham cracker crumbs. Repeat 2 more times.
Evenly pour the half-and-half over the sweet potatoes, then cover the pan with aluminum foil; bake for 30 minutes. Remove the foil and cover the sweet potatoes with the miniature marshmallows. Turn the oven to broil and place the pan at least 6 inches away from the flame. Toast until the marshmallows are brown, 3 to 5 minutes. Cool for 10 minutes before serving.