Loading Video...
Recipe courtesy of Allison Robicelli and Matt Robicelli

S'mores Sweet Potatoes

  • Level: Easy
  • Total: 1 hr 10 min (includes cooling time)
  • Active: 25 min
  • Yield: 10 to 12 servings
Save Recipe


4 tablespoons unsalted butter, melted, plus an additional 1 tablespoon for greasing pan

3 pounds sweet potatoes, peeled and thinly sliced into 1/8-inch rounds

1 tablespoon Dutch process cocoa powder

1 tablespoon granulated sugar

3/4 teaspoon ground cinnamon

1/2 teaspoon chipotle powder

3/4 teaspoon kosher salt

1 1/2 cups roughly crushed graham cracker crumbs

1 cup half-and-half

4 cups miniature marshmallows


  1. Preheat the oven to 400 degrees F. Lightly grease a 10-inch cast-iron skillet with butter.
  2. Toss the sweet potatoes with the melted butter, cocoa powder, sugar, cinnamon, chipotle powder and salt in a large bowl until well coated. Make a single concentric layer of overlapping sweet potato slices in the bottom of the skillet, then generously sprinkle with 1/2 cup graham cracker crumbs. Repeat 2 more times.
  3. Evenly pour the half-and-half over the sweet potatoes, then cover the pan with aluminum foil; bake for 30 minutes. Remove the foil and cover the sweet potatoes with the miniature marshmallows. Turn the oven to broil and place the pan at least 6 inches away from the flame. Toast until the marshmallows are brown, 3 to 5 minutes. Cool for 10 minutes before serving. 
Get the Recipe

Whole Cauliflower Wellington

Herb butter and mushrooms complement the cauliflower in this main dish.

Melting Sweet Potatoes

Hasselback Sweet Potatoes

Hasselback Sweet Potatoes

Roasted Sweet Potatoes with Honey and Cinnamon

Sweet Potatoes and Marshmallows

Mashed Sweet Potatoes

Mashed Sweet Potatoes

Instant Pot Mashed Sweet Potatoes