Spiced Sweet Potatoes

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  • Level: Easy
  • Total: 55 min
  • Prep: 10 min
  • Cook: 45 min
  • Yield: 8 servings
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Ingredients

1 1/2 cups Smucker's® Apricot Preserves

1/2 cup water

2 tsps. lemon juice

1/2 tsp. salt

1/2 tsp. ground nutmeg

1/4 tsp. ground cinnamon

4 large sweet potatoes, peeled and cut lengthwise into eight wedges

Directions

  1. HEAT oven to 400 degrees F. Combine preserves and water in heavy saucepan. Bring mixture to a boil over medium high heat; reduce heat and simmer 5 minutes, stirring constantly. Remove mixture from heat and stir in lemon juice, salt, nutmeg and cinnamon.
  2. ARRANGE sweet potatoes in a baking pan. Using a pastry brush, baste potatoes thoroughly with sauce, using about half the sauce. Bake about 40 minutes, or until tender, basting with remaining sauce about halfway through cooking time.