Spiced Sweet Potatoes

Name: Spiced Sweet Potatoes
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 8 servings
Ingredients: 1 1/2 cups Smucker's® Apricot Preserves; 1/2 cup water; 2 tsps. lemon juice; 1/2 tsp. salt; 1/2 tsp. ground nutmeg; 1/4 tsp. ground cinnamon; 4 large sweet potatoes, peeled and cut lengthwise into eight wedges

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Level: Easy
Total: 55 min

Prep: 10 min
Cook: 45 min

Yield: 8 servings

Level: Easy
Total: 55 min

Prep: 10 min
Cook: 45 min

Yield: 8 servings

Ingredients

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1 1/2 cups Smucker's® Apricot Preserves

1/2 cup water

2 tsps. lemon juice

1/2 tsp. salt

1/2 tsp. ground nutmeg

1/4 tsp. ground cinnamon

4 large sweet potatoes, peeled and cut lengthwise into eight wedges

Directions

HEAT oven to 400 degrees F. Combine preserves and water in heavy saucepan. Bring mixture to a boil over medium high heat; reduce heat and simmer 5 minutes, stirring constantly. Remove mixture from heat and stir in lemon juice, salt, nutmeg and cinnamon.
ARRANGE sweet potatoes in a baking pan. Using a pastry brush, baste potatoes thoroughly with sauce, using about half the sauce. Bake about 40 minutes, or until tender, basting with remaining sauce about halfway through cooking time.

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