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Total:: 55 min
Prep:: 10 min
Cook:: 45 min

Yield:: 8 servings

Level:: Easy

Ingredients

1 1/2 cups Smucker's® Apricot Preserves
1/2 cup water
2 tsps. lemon juice
1/2 tsp. salt
1/2 tsp. ground nutmeg
1/4 tsp. ground cinnamon
4 large sweet potatoes, peeled and cut lengthwise into eight wedges

Directions

HEAT oven to 400 degrees F. Combine preserves and water in heavy saucepan. Bring mixture to a boil over medium high heat; reduce heat and simmer 5 minutes, stirring constantly. Remove mixture from heat and stir in lemon juice, salt, nutmeg and cinnamon.

ARRANGE sweet potatoes in a baking pan. Using a pastry brush, baste potatoes thoroughly with sauce, using about half the sauce. Bake about 40 minutes, or until tender, basting with remaining sauce about halfway through cooking time.

My Private Notes

Name: Spiced Sweet Potatoes
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 8 servings
Ingredients: 1 1/2 cups Smucker's® Apricot Preserves; 1/2 cup water; 2 tsps. lemon juice; 1/2 tsp. salt; 1/2 tsp. ground nutmeg; 1/4 tsp. ground cinnamon; 4 large sweet potatoes, peeled and cut lengthwise into eight wedges