Spiced Sweet Potatoes
- Total:
- 55 min
- Prep:
- 10 min
- Cook:
- 45 min
- Yield:
- 8 servings
- Level:
- Easy
Ingredients
Directions
HEAT oven to 400 degrees F. Combine preserves and water in heavy saucepan. Bring mixture to a boil over medium high heat; reduce heat and simmer 5 minutes, stirring constantly. Remove mixture from heat and stir in lemon juice, salt, nutmeg and cinnamon.
ARRANGE sweet potatoes in a baking pan. Using a pastry brush, baste potatoes thoroughly with sauce, using about half the sauce. Bake about 40 minutes, or until tender, basting with remaining sauce about halfway through cooking time.
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