Recipe courtesy of Cooking Live
Recipe courtesy of Cooking Live
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Cooking Live
Mashed Sweet Potatoes
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- Total: 30 min
- Prep: 15 min
- Cook: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 356
- Total Fat
- 13 g
- Saturated Fat
- 8 g
- Carbohydrates
- 55 g
- Dietary Fiber
- 8 g
- Sugar
- 13 g
- Protein
- 6 g
- Cholesterol
- 35 mg
- Sodium
- 746 mg
- Total: 30 min
- Prep: 15 min
- Cook: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 356
- Total Fat
- 13 g
- Saturated Fat
- 8 g
- Carbohydrates
- 55 g
- Dietary Fiber
- 8 g
- Sugar
- 13 g
- Protein
- 6 g
- Cholesterol
- 35 mg
- Sodium
- 746 mg
Ingredients
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Directions
- Peel potatoes and cut into 1-inch pieces. Place potatoes in saucepan with cold salted water to cover and boil, covered, until very tender, about 15 minutes. Drain in colander. Mash potatoes, add milk, butter and stir until smooth. Season with salt and pepper.
