3 large sweet potatoes, about 3 pounds
2 tablespoons unsalted butter
1 teaspoon kosher salt
1/4 cup orange juice
2 tablespoons maple syrup
2 tablespoons chicken broth, homemade or low-sodium canned, warmed
In our diabetic-friendly dishes, we use small amounts of sweeteners in accordance with guidelines set up by the American Diabetic Association. As with all sweets, moderation is important.