Scallion and Parmesan Mashed Sweet Potatoes

Name: Scallion and Parmesan Mashed Sweet Potatoes
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 6
Ingredients: 2 1/2 pounds sweet potatoes (about 6), peeled and cubed; Kosher salt and freshly ground pepper; 4 tablespoons unsalted butter, cut into small pieces; 2 tablespoons grated Parmesan, plus more, for serving; 2 scallions, green part only, thinly sliced, plus more, for serving

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Level: Easy

Total: 40 min
Active: 15 min

Yield: 6

These mashed sweet potatoes with Parmesan and scallion are the perfect blend of sweet, salty and savory.

Level: Easy

Total: 40 min
Active: 15 min

Yield: 6

Ingredients

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2 1/2 pounds sweet potatoes (about 6), peeled and cubed

Kosher salt and freshly ground pepper

4 tablespoons unsalted butter, cut into small pieces

2 tablespoons grated Parmesan, plus more, for serving

2 scallions, green part only, thinly sliced, plus more, for serving

Directions

Put the potatoes in a large pot and cover with cold water; salt the water liberally. Bring to a boil and cook until tender, 8 to 10 minutes. Drain well and return to the same pot set over low heat. Mash until smooth with a potato masher. Add the butter, Parmesan and salt and pepper to taste. Mash until the butter has melted. Stir in the scallions. Serve sprinkled with Parmesan and scallions.