Recipe courtesy of James Rosebud
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Total:
1 hr 25 min
Prep:
10 min
Cook:
1 hr 15 min
Yield:
6 servings

Ingredients

Directions

Peel and slice sweet potatoes. Put in a large pot of lightly salted water. Bring to a boil. Boil 5 minutes, drain and cool. Put sweet potatoes into a 2 quart casserole, dot with the butter. Mix sugar with next 8 ingredients and mix well. Sprinkle over sweet potatoes. Pour orange juice and lemon juice over sweet potatoes. Cover with the sliced oranges. Bake in a preheated 350-degree oven for 45 minutes to 1 hour.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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