Toasted Almond Green Beans

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  • Total: 11 min
  • Prep: 4 min
  • Cook: 7 min
  • Yield: Makes 4 cups total
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2 cans (14.5-oz each) Del Monte® Cut Green Beans, drained

3 oz. slivered almonds

3 Tbsp. butter, divided use

1 Tbsp. Worcestershire sauce

11/2 tsp. lemon juice

1/4 tsp. ground cumin

1/8 tsp. salt or to taste

Black pepper to taste


  1. 1. Heat large skillet over medium-high heat. Add almonds, cook 2-3 minutes or until browned, stirring frequently, being careful not to burn. Add 2 Tbsp. of the butter, Worcestershire, lemon juice, and cumin. Cook until butter has melted, stirring constantly. Set aside on separate plate.
  2. 2. Melt remaining butter over medium-high heat. Add beans, cook 2 minutes, stirring occasionally. Remove from heat, sprinkle almond mixture over all. Salt and pepper to taste.
  3. Note: May toss and let stand for 5 minutes to absorb flavors.

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