Save Recipe Print
Toasted Almond Green Beans
Total:
11 min
Prep:
4 min
Cook:
7 min
Yield:
Makes 4 cups total
Total:
11 min
Prep:
4 min
Cook:
7 min
Yield:
Makes 4 cups total

Ingredients

Directions

1. Heat large skillet over medium-high heat. Add almonds, cook 2-3 minutes or until browned, stirring frequently, being careful not to burn. Add 2 Tbsp. of the butter, Worcestershire, lemon juice, and cumin. Cook until butter has melted, stirring constantly. Set aside on separate plate.

2. Melt remaining butter over medium-high heat. Add beans, cook 2 minutes, stirring occasionally. Remove from heat, sprinkle almond mixture over all. Salt and pepper to taste.

Note: May toss and let stand for 5 minutes to absorb flavors.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Fresh Green Beans (a.k.a Tom Cruise Green Beans)

Recipe courtesy of Trisha Yearwood

Green Beans with Lemon and Garlic

Recipe courtesy of The Neelys

Green Beans and Bacon

Recipe courtesy of The Neelys

The Best Green Beans Ever

Recipe courtesy of Ree Drummond

Roasted Green Beans

Recipe courtesy of Ree Drummond

Fried Green Beans

Recipe courtesy of The Neelys

Green Bean Salad

Recipe courtesy of Jamie Deen

Sweet and Hot Quick Pickled Green Beans

Recipe courtesy of Jeff Mauro

Green Bean Casserole

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories