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Total:: 11 min
Prep:: 4 min
Cook:: 7 min

Yield:: Makes 4 cups total

Ingredients

2 cans (14.5-oz each) Del Monte® Cut Green Beans, drained
3 oz. slivered almonds
3 Tbsp. butter, divided use
1 Tbsp. Worcestershire sauce
11/2 tsp. lemon juice
1/4 tsp. ground cumin
1/8 tsp. salt or to taste
Black pepper to taste

Directions

1. Heat large skillet over medium-high heat. Add almonds, cook 2-3 minutes or until browned, stirring frequently, being careful not to burn. Add 2 Tbsp. of the butter, Worcestershire, lemon juice, and cumin. Cook until butter has melted, stirring constantly. Set aside on separate plate.

2. Melt remaining butter over medium-high heat. Add beans, cook 2 minutes, stirring occasionally. Remove from heat, sprinkle almond mixture over all. Salt and pepper to taste.

Note: May toss and let stand for 5 minutes to absorb flavors.

My Private Notes

Name: Toasted Almond Green Beans
Prep time: P0Y0M0DT0H4M0.000S
Cook time: P0Y0M0DT0H7M0.000S
Total time: P0Y0M0DT0H11M0.000S
Yield: Makes 4 cups total
Ingredients: 2 cans (14.5-oz each) Del Monte® Cut Green Beans, drained; 3 oz. slivered almonds; 3 Tbsp. butter, divided use; 1 Tbsp. Worcestershire sauce; 11/2 tsp. lemon juice; 1/4 tsp. ground cumin; 1/8 tsp. salt or to taste; Black pepper to taste