Miso Greens

Save Recipe
  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 4 servings
  • Nutrition Info
Share This Recipe


1 pound kale

8 ounces mustard greens 

1 tablespoon white miso paste 

2 teaspoons Sriracha or other chili-garlic sauce

2 teaspoons coconut oil 


  1. Stem and chop the kale and mustard greens, discarding half of the stems and chopping the rest. Combine the miso paste, Sriracha and 2 tablespoons water in a small bowl. Set aside.
  2. Heat the oil in a large saute pan over medium heat. Add the stems, cooking until tender, about 3 minutes. Add the chopped greens, pour the miso mixture over them and cook until the greens are tender, about 5 minutes.