Garlic Butter Shrimp with Miso and Basil

Name: Garlic Butter Shrimp with Miso and Basil
Cook time: P0Y0M0DT0H12M0.000S
Total time: P0Y0M0DT0H12M0.000S
Yield: 2 servings
Cuisine: american
Ingredients: 1/2 stick (4 tablespoons) unsalted butter; 1 pound peeled and deveined shrimp, preferably extra jumbo (16/20 count), patted dry; Freshly ground black pepper; 3 cloves garlic, minced; 2 tablespoons soy sauce; 1 tablespoon red or white miso paste; 1 tablespoon honey; 2 tablespoons finely chopped basil

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Level: Easy

Total: 12 min
Active: 12 min

Yield: 2 servings

Level: Easy

Total: 12 min
Active: 12 min

Yield: 2 servings

Ingredients

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1/2 stick (4 tablespoons) unsalted butter

1 pound peeled and deveined shrimp, preferably extra jumbo (16/20 count), patted dry

Freshly ground black pepper

3 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon red or white miso paste

1 tablespoon honey

2 tablespoons finely chopped basil

Directions

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Garlic Butter Shrimp with Miso and Basil

17m Easy 97%

CLASS

Melt the butter in a large heavy skillet over medium-high heat. When the butter has melted, add the shrimp and a few pinches of black pepper. Cook the shrimp just until pink, 20 to 30 seconds per side.
Stir in the garlic and cook until fragrant, about 20 seconds, being careful not to burn the garlic. Quickly add the soy sauce, miso and honey and gently toss the shrimp to coat. Turn the heat off, stir in the basil and serve immediately.