Mustard and Herb Roasted Fingerling Potatoes

Name: Mustard and Herb Roasted Fingerling Potatoes
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 4 servings
Ingredients: 2 pounds fingerling potatoes; 3 tablespoons extra-virgin olive oil; Kosher salt and freshly ground black pepper; 2 teaspoons whole-grain mustard; 2 tablespoons minced fresh dill; 2 tablespoons minced fresh parsley; 1 tablespoon white wine or champagne vinegar

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Level: Easy

Total: 50 min
Active: 10 min

Yield: 4 servings

Level: Easy

Total: 50 min
Active: 10 min

Yield: 4 servings

Ingredients

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2 pounds fingerling potatoes

3 tablespoons extra-virgin olive oil

Kosher salt and freshly ground black pepper

2 teaspoons whole-grain mustard

2 tablespoons minced fresh dill

2 tablespoons minced fresh parsley

1 tablespoon white wine or champagne vinegar

Directions

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Mustard and Herb Roasted Fingerling Potatoes

10m Easy 98%

CLASS

Preheat the oven to 400 degrees F.
Cut the potatoes in half lengthwise and place them on a sheet pan. Add 2 tablespoons olive oil, 1 teaspoon salt, 1/4 teaspoon pepper and the mustard to the potatoes and toss well with your hands.
Roast until the potatoes are tender and browned all over, tossing occasionally, 30 to 40 minutes. Transfer to a medium bowl.
Whisk together the dill, parsley, vinegar, remaining 1 tablespoon olive oil, 1/2 teaspoon salt and 1/4 teaspoon pepper in a small bowl. Toss with the hot potatoes and serve hot, warm or at room temperature.