Recipe courtesy of Food Network Kitchen
Save Recipe Print
Slow Cooked Potatoes with Butter and Thyme
Total:
5 hr 10 min
Prep:
10 min
Cook:
5 hr
Yield:
6 to 8 servings
Level:
Easy
Total:
5 hr 10 min
Prep:
10 min
Cook:
5 hr
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Line the bottom of the slow-cooker with bacon and toss half the thyme on top. Top with the potatoes, salt, bay leaves, and peppercorns. Pour the chicken broth over the potatoes and add water to cover the potatoes. Scatter the remaining thyme and the butter on top. Cover and cook on HIGH for 5 to 6 hours, or until potatoes are fork tender. 

Discard the bay leaves and peppercorns. Ladle into large shallow bowls and season with salt and pepper, to taste.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Slow-Cooker Scalloped Potatoes

Recipe courtesy of Food Network Kitchen

Slow Cooker Garlic Mashed Potatoes

Recipe courtesy of Kelsey Nixon

Slow-Cooker Cabbage, Potatoes and Bacon

Recipe courtesy of Serena Ball

Slow-Cooker Cheddar and Horseradish Mashed Potatoes

Recipe courtesy of Food Network Kitchen

Slow-Cooker Home-Style Mashed Potatoes

Recipe courtesy of Food Network Kitchen

Slow-Cooker Sweet Potatoes with Walnuts and Pomegranate

Recipe courtesy of Food Network Kitchen

Slow-Cooker Spiced Sweet Potatoes with Pecans

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories