Combine all the ingredients in a large roasting pan and toss thoroughly to coat the potatoes with the seasonings. Cover with plastic wrap and let marinate for 30 minutes. Meanwhile, preheat the oven to 350 degrees F. Uncover the pan and roast the potatoes for 35 to 40 minutes, until they are golden and crisp. Serve immediately.;
Recipe courtesy of B. Smith, B. Smith's Entertaining and Cooking for Friends, Artisan (a division of Workman Publishing) , Copyright 1995
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