Recipe courtesy of Rachael Ray

Super Simple Salad

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  • Level: Easy
  • Total: 2 min
  • Prep: 2 min
  • Yield: 3/4 cup of prepared dressing
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  1. Combine tarragon, vinegar, sugar, shallot, and mustard in a processor bowl. Turn the food processor on and pour oil into the food processor in a slow stream. When dressing is combined and emulsified, turn off the processor and pour the dressing over romaine hearts.

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