Super Simple Salad

Save Recipe
  • Level: Easy
  • Total: 2 min
  • Prep: 2 min
  • Yield: 3/4 cup of prepared dressing
Share This Recipe


2 sprigs fresh tarragon, leaves stripped from stems

3 tablespoons (3 splashes) tarragon vinegar or white wine vinegar

1 teaspoon sugar

1 small shallot, peeled and halved

2 teaspoons Dijon mustard

1/2 cup extra-virgin olive oil

Coarse salt and black pepper

2 hearts romaine, from pre-washed 3 pack, available in produce section


  1. Combine tarragon, vinegar, sugar, shallot, and mustard in a processor bowl. Turn the food processor on and pour oil into the food processor in a slow stream. When dressing is combined and emulsified, turn off the processor and pour the dressing over romaine hearts.