Super Simple Salad

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2 sprigs fresh tarragon, leaves stripped from stems

3 tablespoons (3 splashes) tarragon vinegar or white wine vinegar

1 teaspoon sugar

1 small shallot, peeled and halved

2 teaspoons Dijon mustard

1/2 cup extra-virgin olive oil

Coarse salt and black pepper

2 hearts romaine, from pre-washed 3 pack, available in produce section