Watermelon Gazpacho Shooters

Name: Watermelon Gazpacho Shooters
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT1H15M0.000S
Yield: about 16 shooters
Cuisine: american
Ingredients: 4 cups seedless watermelon (about 3 pounds), diced; 2 to 3 tomatillos, diced; 1 tablespoon seeded and diced jalapeno (about 1/2 pepper); 1 lime, zested and juiced; 1/2 teaspoon salt; Pinch cayenne pepper; Lime slices, for garnish

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Level: Easy
Total: 1 hr 15 min

Prep: 15 min
Inactive: 1 hr

Yield: about 16 shooters

Level: Easy
Total: 1 hr 15 min

Prep: 15 min
Inactive: 1 hr

Yield: about 16 shooters

Ingredients

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4 cups seedless watermelon (about 3 pounds), diced

2 to 3 tomatillos, diced

1 tablespoon seeded and diced jalapeno (about 1/2 pepper)

1 lime, zested and juiced

1/2 teaspoon salt

Pinch cayenne pepper

Lime slices, for garnish

Directions

Special equipment:

Shot glasses

Put the watermelon, tomatillos, jalapeno, lime juice and zest, salt and pepper into a blender or food processor, working in batches if necessary. Blend until the mixture is smooth. Chill well before serving, at least 1 hour and up to 1 day. To serve, pour about 2 ounces of the gazpacho into shot glasses and garnish with a lime slice.