Spinach Parmesan Balls

  • Level: Easy
  • Total: 45 min
  • Prep: 20 min
  • Cook: 25 min
  • Yield: 30 to 40 spinach Parmesan balls
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1 pound package frozen chopped spinach, thawed

5 eggs

1 large onion, minced

10 tablespoons margarine, melted

1 cup shredded Parmesan

2 garlic cloves, minced

1/2 teaspoon dried thyme leaves

1/2 teaspoon cayenne

1 3/4 cups Italian-style bread crumbs


Preheat the oven to 350 degrees F.

Squeeze the excess water from the spinach and put it in a large mixing bowl. Add the remaining ingredients and mix well by hand.* Form the mixture into 1-inch balls, either by hand or with a small ice cream scoop. Place the balls closely together on a baking sheet.

Cook in the top half of the oven until firm to the touch, about 20 to 25 minutes. Let cool 5 minutes, and then transfer to a platter and serve immediately.

Cook’s Note

Wearing latex gloves while mixing and forming the balls is suggested.

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