Name: Spinach Parmesan Balls
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 30 to 40 spinach Parmesan balls
Cuisine: italian
Ingredients: 1 pound package frozen chopped spinach, thawed; 5 eggs; 1 large onion, minced; 10 tablespoons margarine, melted; 1 cup shredded Parmesan; 2 garlic cloves, minced; 1/2 teaspoon dried thyme leaves; 1/2 teaspoon cayenne; 1 3/4 cups Italian-style bread crumbs

Directions

Preheat the oven to 350 degrees F.
Squeeze the excess water from the spinach and put it in a large mixing bowl. Add the remaining ingredients and mix well by hand.* Form the mixture into 1-inch balls, either by hand or with a small ice cream scoop. Place the balls closely together on a baking sheet.
Cook in the top half of the oven until firm to the touch, about 20 to 25 minutes. Let cool 5 minutes, and then transfer to a platter and serve immediately.

Cook’s Note

Wearing latex gloves while mixing and forming the balls is suggested.

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Spinach Parmesan Balls

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