Stout Float
- Level: Easy
- Total: 43 min
- Prep: 5 min
- Inactive: 30 min
- Cook: 8 min
- Yield: 1 drink
- Level: Easy
- Total: 43 min
- Prep: 5 min
- Inactive: 30 min
- Cook: 8 min
- Yield: 1 drink
Ingredients
1 tablespoon Stout Syrup, recipe follows, or more to taste
1 scoop vanilla ice cream
1 scoop chocolate ice cream
1 (12-ounce) bottle stout (recommended: Guinness)
Stout Syrup:
1 cup sugar
1 (12-ounce) bottle stout (recommended: Guinness)
Directions
- Drizzle syrup into a tall glass. Add a scoop each of vanilla and chocolate ice creams. Top with stout and serve immediately, to adults only!
Stout Syrup:
- Bring sugar and stout to a boil in a saucepan. Reduce heat and simmer until thick, about 5 minutes. Let cool before using.
Cook’s Note
Recipe can be easily increased.
