Stout Float

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  • Level: Easy
  • Total: 43 min
  • Prep: 5 min
  • Inactive: 30 min
  • Cook: 8 min
  • Yield: 1 drink
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1 tablespoon Stout Syrup, recipe follows, or more to taste

1 scoop vanilla ice cream

1 scoop chocolate ice cream

1 (12-ounce) bottle stout (recommended: Guinness)

Stout Syrup:

1 cup sugar

1 (12-ounce) bottle stout (recommended: Guinness) 


  1. Drizzle syrup into a tall glass. Add a scoop each of vanilla and chocolate ice creams. Top with stout and serve immediately, to adults only! 

Stout Syrup:

  1. Bring sugar and stout to a boil in a saucepan. Reduce heat and simmer until thick, about 5 minutes. Let cool before using.

Cook’s Note

Recipe can be easily increased.

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