Recipe courtesy of The Hearty Boys
Tarragon and Sweet Pea Puree
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- Level: Easy
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Yield: about 3 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 192
- Total Fat
- 12 g
- Saturated Fat
- 7 g
- Carbohydrates
- 17 g
- Dietary Fiber
- 5 g
- Sugar
- 6 g
- Protein
- 7 g
- Cholesterol
- 41 mg
- Sodium
- 328 mg
- Level: Easy
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Yield: about 3 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 192
- Total Fat
- 12 g
- Saturated Fat
- 7 g
- Carbohydrates
- 17 g
- Dietary Fiber
- 5 g
- Sugar
- 6 g
- Protein
- 7 g
- Cholesterol
- 41 mg
- Sodium
- 328 mg
Ingredients
Directions
- Put the peas into a saucepan and cover with water. Place over high heat and bring to a boil. Cook 1 minute, remove from heat and drain. Put the peas into a blender, add the tarragon, salt, pepper and cream and blend until smooth, about 20 seconds. Serve immediately.
