Tarragon and Sweet Pea Puree

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  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: about 3 cups
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24 ounces frozen peas

1 1/2 tablespoons dried tarragon

1/2 teaspoon salt

3/4 teaspoon white pepper

3/4 cup heavy cream


  1. Put the peas into a saucepan and cover with water. Place over high heat and bring to a boil. Cook 1 minute, remove from heat and drain. Put the peas into a blender, add the tarragon, salt, pepper and cream and blend until smooth, about 20 seconds. Serve immediately.