Braised Leeks with Sel de Mer

Name: Braised Leeks with Sel de Mer
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 8 servings
Cuisine: french
Ingredients: 4 large leeks, trimmed and washed; 2 cups white wine; 2 tablespoons butter, cut into bits; 1 tablespoon sel de mer

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Level: Easy
Total: 50 min

Prep: 10 min
Cook: 40 min

Yield: 8 servings

Level: Easy
Total: 50 min

Prep: 10 min
Cook: 40 min

Yield: 8 servings

Ingredients

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4 large leeks, trimmed and washed

2 cups white wine

2 tablespoons butter, cut into bits

1 tablespoon sel de mer

Directions

Preheat the oven to 375 degrees F.
Place the leeks into a baking dish and pour the wine over them. Dot the leeks with butter and sprinkle with sel de mer. Place uncovered in the oven for 30 to 40 minutes, until they are fork tender. Remove from the braising liquid and serve immediately.