Save Recipe Print
Total:
50 min
Prep:
15 min
Cook:
35 min
Yield:
20 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

Crumble the goat cheese into an oven safe dish and set aside.

In a sauce pot combine the figs and sherry with enough water to barely cover the figs. Place the sauce pot over high heat and bring up to a bubble, cover and remove from the heat and let the figs plump while the onions are cooking.

Pour the olive oil into a large skillet and place over medium heat. Add the onions, garlic, rosemary, salt and pepper and cook, stirring often, for about 10 minutes, or until lightly browned. Using a slotted spoon remove the plumped figs from the sauce pot, leaving behind any of the pluming liquid. Add the figs to the cooked onions, stir to combine and then spoon over the goat cheese. Place the dish into the top half of the oven for 20 minutes, until the edges begin to bubble.

Remove and serve immediately with sliced baguettes.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Tomato Steak with Baked Goat Cheese and Herb Salad

Recipe courtesy of Michael Chiarello

Crepes with Cheese and Raisins

Recipe courtesy of Wolfgang Puck

Potato Dumplings with Goat Cheese

Recipe courtesy of Michael Symon

Air Fries with Chili Cheese

Recipe courtesy of Juan Carlos Cruz

Fresh Fruits and Dessert Cheeses

Recipe courtesy of Rachael Ray

Fresh Fava Beans with Pecorino Cheese

Recipe courtesy of John Ash

Spinach Salad with Goat Cheese and Walnuts

Recipe courtesy of Food Network Kitchen

Christina's Steak Fries with Cheese Sauce

Recipe courtesy of Christina Deyo|Janette Barber

Fettuccine with Morels, Asparagus, and Goat Cheese

Recipe courtesy of Gourmet Magazine

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories