Save Recipe Print
Total:
50 min
Prep:
15 min
Cook:
35 min
Yield:
20 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

Crumble the goat cheese into an oven safe dish and set aside.

In a sauce pot combine the figs and sherry with enough water to barely cover the figs. Place the sauce pot over high heat and bring up to a bubble, cover and remove from the heat and let the figs plump while the onions are cooking.

Pour the olive oil into a large skillet and place over medium heat. Add the onions, garlic, rosemary, salt and pepper and cook, stirring often, for about 10 minutes, or until lightly browned. Using a slotted spoon remove the plumped figs from the sauce pot, leaving behind any of the pluming liquid. Add the figs to the cooked onions, stir to combine and then spoon over the goat cheese. Place the dish into the top half of the oven for 20 minutes, until the edges begin to bubble.

Remove and serve immediately with sliced baguettes.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Baked Goat Cheese Dip

Recipe courtesy of Food Network Kitchen

Baked Macaroni and Cheese

Recipe courtesy of Alton Brown

Baked Macaroni and Cheese

Recipe courtesy of Trisha Yearwood

Creamy Baked Macaroni and Cheese

Recipe courtesy of Food Network Kitchen

Blueberry Goat Cheese Pie

Recipe courtesy of Moira Sommers

Beet and Goat Cheese Arugula Salad

Recipe courtesy of Giada De Laurentiis

Baked Buffalo Wings With Blue Cheese-Yogurt Dip

Recipe courtesy of Food Network Kitchen

The Baked Potato

Recipe courtesy of Alton Brown

Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Latest Stories