Nikki Estephan
Bio
Kelly Vaughan is a freelance food writer, editor and recipe developer based in Connecticut.
Experience
Most recently, Kelly was the recipe editor of TODAY.com where she managed digital recipe development and sponsored food franchises. She was previously a staff editor and writer at Food52 and Martha Stewart Living. Her writing has appeared across digital and print publications including Allrecipes, Bon Appétit, CT Insider, Epicurious, Food & Wine, The Kitchn, Real Simple, and more. Kelly spent a year and a half working as a line cook at a traditional French brasserie, where she ate dozens (possibly hundreds) of macarons and endless handfuls of pommes frites.
Education
Kelly has a Bachelor of Arts in English and American Studies from Trinity College-Hartford.
