Glazed Apples

  • Level: Easy
  • Total: 15 min
  • Cook: 15 min
Save Recipe


  1. Core 2 apples and trim the tops and bottoms, then cut into thick rings. Heat 2 tablespoons butter in a large skillet over medium heat. Add the apple rings and cook 4 to 5 minutes per side. Add 1/4 cup pomegranate juice, 1 tablespoon sugar and a pinch of salt; simmer, turning, until the apples are glazed, 3 to 4 minutes. If making ahead, let cool, then refrigerate overnight; reheat in the microwave.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Glazed Apple Dumplings

Apple Cider-Glazed Salmon

Pork Roast with Apple Mustard Glaze

Apple Crisp

Apple Coffee Cake with Crumble Topping and Brown Sugar Glaze

Apple Pie

Baked Apples

Apple Crumble