Pork Chops with Molasses Glazed Apples

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4 double cut pork chops (ask your butcher)

4 cups Pork Brine, recipe follows

Salt and pepper

Salt and Pepper

2 tablespoons butter

2 Granny Smith apples, sliced thin

1/4 cup molasses

1/4 cup cider vinegar

Pork Brine:

4 ounces sugar

1/4 cup molasses

2 ounces kosher salt

2 quarts water

1/4 cinnamon stick

1/2 tablespoon coriander

1/2 tablespoon whole black pepper

2 garlic cloves, smashed

2 whole cloves