Name: Spiced Chicken with Apples
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 4 skinless, boneless chicken breasts (about 6 ounces each); 1/2 teaspoon ground allspice; 1/4 teaspoon turmeric; Kosher salt and freshly ground black pepper; 2 tablespoons plus 2 teaspoons extra-virgin olive oil; 2 Gala apples, cut into wedges; 1 red onion, sliced; Juice of 1 lemon; 1/2 cup low-sodium chicken broth; 2 cloves garlic, minced; 1 bunch Swiss chard, chopped (stems and leaves separated)

Directions

Watch how to make this recipe.

Season the chicken with the allspice, turmeric, 1/2 teaspoon salt and a few grinds of pepper. Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add the chicken and cook until browned, 3 to 4 minutes per side. Transfer to a plate; set aside.
Add the apples, onion and a pinch of salt to the skillet. Cook, stirring occasionally, until softened and lightly browned, about 4 minutes. Add the lemon juice to the skillet and cook, scraping up any browned bits, 30 seconds. Add the chicken broth and bring to a boil, then reduce the heat to maintain a simmer. Arrange the chicken on top of the apple mixture. Cover and cook until the chicken is cooked through and the sauce is slightly reduced, 6 to 9 minutes.
Meanwhile, heat the remaining 1 tablespoon plus 2 teaspoons olive oil in a separate large nonstick skillet over medium-high heat. Add the garlic and cook, stirring, until golden, about 30 seconds. Add the chard stems and season with salt and pepper. Cook, stirring, until softened, 3 minutes. Add the chard leaves; cook, stirring, until wilted, about 2 minutes. Serve with the chicken and apples.

Photograph by Ryan Dausch

Courtesy of Food Network Magazine

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Spiced Chicken with Apples

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