Roasted Spiced Chicken and Apples

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One 3- to 4-pound chicken, patted dry

Kosher salt

2 tablespoons Baharat, recipe follows

1 small yellow onion, quartered

8 sprigs fresh thyme

4 sprigs fresh rosemary

4 Gala apples, cored and quartered 

1 teaspoon sugar

1 tablespoon olive oil

Splash of apple cider vinegar

Baharat:

1 tablespoon coriander seeds

1 tablespoon black pepper seeds

1 tablespoon cumin seeds

1 teaspoon whole cloves

1/2 teaspoon cardamom seeds

2 tablespoons sweet paprika

1 teaspoon ground cinnamon

1/2 teaspoon freshly grated nutmeg